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Unformatted text preview: b) Citric acid cycle c) oxidative phosphorylation d) fermentation 4. Why does a yeast cell bother to produce ethanol? a) to achieve an altered state of consciousness b) to gain additional ATP c) to gain additional NADH d) to restore NAD to continue glycolysis e) to able to live aerobically 5. Which metabolic pathway is common to both fermentation and cellular respiration of a glucose molecule? a) the citric acid cycle b) the electron transport chain c) glycolysis d) synthesis of acetyl CoA from pyruvate e) reduction of pyruvate to lactate...
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This note was uploaded on 03/06/2012 for the course ECON 200 Bones taught by Professor Dr.elwonger during the Winter '12 term at Ohio State.
- Winter '12