grandmas - OR 3300/5300 Optimization I Prof. Bland Fall...

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OR 3300/5300 Optimization I Fall 2011 Prof. Bland A manufacturer has 80 tons of natural beef, 120 tons of natural pork, and 210 tons of recycled magazines on hand for the production of “Grandma’s All Natural Sausages” during the current period. There are two types of sausages whose recipes and prof- itability are given below. (These recipes include only the ingredients in scarce supply and are calibrated in units called batches.) Type 1 Type 2 All Natural Beef (tons) 2 2 All Natural Pork (tons) 4 2 All Natural Magazines (tons) 3 6 Profit ($1000) 20 30 Grandma needs to determine a production program for this period to yield the max-
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This note was uploaded on 03/08/2012 for the course ORIE 3300 at Cornell University (Engineering School).

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grandmas - OR 3300/5300 Optimization I Prof. Bland Fall...

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