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Unformatted text preview: Welcome to FS4300 http://www.fs4300.foodscience.cornell.edu/ Main Instructors Terry Acree - Flavor Chemist Karl Siebert - Chemometrician Gavin Sacks - Flavor Chemist Guest Lectures ~10 Account = fs4300 Password = wine March 8 or 13 “Addiction & Abuse” 1 single-nostril olfactometry (UO) Misha Kwasneiwski Head TA The Boss New York Agricultural Experiment Station The Geneva Campus Wine Chemistry & Perception Terry Acree Professor of Biochemistry Flavor chemist Food Science & Technology Geneva Campus Brewing & Chemometrics Karl Siebert Professor of Biochemistry Chemometrician Food Science & Technology Geneva Campus Enology & Flavor Chemistry Gavin Sacks Professor of Enology Chemist Food Science & Technology Geneva Campus Is wine Natural?Is wine Natural?...
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- Spring '12
- Olfaction, Sauvignon blanc, flavor chemist, Geneva Campus