This preview shows pages 1–3. Sign up to view the full content.
This preview has intentionally blurred sections. Sign up to view the full version.View Full Document
Unformatted text preview: Welcome to FS4300 http://www.fs4300.foodscience.cornell.edu/ Main Instructors Terry Acree - Flavor Chemist Karl Siebert - Chemometrician Gavin Sacks - Flavor Chemist Guest Lectures ~10 Account = fs4300 Password = wine March 8 or 13 Addiction & Abuse 1 single-nostril olfactometry (UO) Misha Kwasneiwski Head TA The Boss New York Agricultural Experiment Station The Geneva Campus Wine Chemistry & Perception Terry Acree Professor of Biochemistry Flavor chemist Food Science & Technology Geneva Campus Brewing & Chemometrics Karl Siebert Professor of Biochemistry Chemometrician Food Science & Technology Geneva Campus Enology & Flavor Chemistry Gavin Sacks Professor of Enology Chemist Food Science & Technology Geneva Campus Is wine Natural?Is wine Natural?...
View Full Document
This note was uploaded on 03/08/2012 for the course FDSC 4300 taught by Professor Sachs during the Spring '12 term at Cornell University (Engineering School).
- Spring '12