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lec2a - #$)$/010.2 3%4)5 $ 605&7$*6 Anna Katharine...

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!"#$% '()$*+ , -./010.2 3)%4)5+$+605 7$*6/* Anna Katharine Mansfield Assistant Professor of Enology Cornell Enology Extension Laboratory NYSAES, GENEVA
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Cornell Enology Extension Laboratory 3)%4)5+$+605 All processes by which chemical changes are brought about in organic substances Alcoholic fermentation : the conversion of sugar into alcohol by yeast
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Cornell Enology Extension Laboratory 81) 9"6.:65# 9.0/;* 0< =65) > ? @ AB C ? D' E)$*+F ! B >@ G >@ B [email protected] ' B >C B ' ! ' '
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Cornell Enology Extension Laboratory !"#$%* H."/0*) 3%"/+0*)
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Cornell Enology Extension Laboratory ()$*+ ! 3"5#6 ! I56/). .".$% ! -*/04E/)+) ! b *$/ <"5#6 ` http://www.biocourseware.com
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Cornell Enology Extension Laboratory 3%04 !"#$%J -./010. AKLBM N7%6O PLAQ R $./010. S TUK? R *"#$% , N7%6O
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Cornell Enology Extension Laboratory ()$*+ V !"#$% ! H.E/0.E*6*2 ! #.E;0* , *=))+ ! .E*6* , *W.6++65#X.00*)565#
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Cornell Enology Extension Laboratory H.E/0.E*6* ! H."/0*) D$5: <%"/+0*)F 4)+$90.6*4 ! >04405 +0 $. . 0%#$56*4* ! -)%096/ 0% $5$)%096/ /05:6+605*
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