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Unformatted text preview: enough testing done to see just how harmful some of these foods can be. There are also concerns with becoming dependent of genetically modifying foods, that if there were ever some sort of an emergency or anything of that sort where it would be hard to produce food genetically, then that would not be a very good situation that may have severe negative outcomes with food shortages. In my personal opinion, I would much rather consume natural food, but seeing as how it is much more cost efficient and available I usually consume foods that have been in some way or another modified genetically. However, I honestly believe there is room for both organic and modified foods, and that in todays world both are necessary. As with all things, there is both a positive and negative side to genetically modified food, and only the future will determine the significance of either....
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This note was uploaded on 03/14/2012 for the course ZOO 161 taught by Professor Haynes during the Fall '08 term at Miami University.
- Fall '08