Unformatted text preview: • Left over curd Problem Description Food is made in quantities forecasted for the entire batch and some surplus is bound to happen. Any surplus left over is mostly wasted as there is less synchronisation between messes and no planning of menu between meals to reduce wastage. ORM Concept Used Recycling can be used to greatly reduce this wastage. Solution Milk has a very high potency. For dairy products, any leftovers from one meal can be used in the same or any other form during subsequent meals. For Eg. • Left over milk can be converted to ghee and stored. • Left over curd can be converted to paneer and used. • Left over paneer can used to make paneer and khoya based sweets. • There should be inter-mess coordination to ensure aggregate forecasting and recycling. Potential Difficulties in Implementing Solution The conversions to other forms should be made at an appropriate time, or the products may turn bitter....
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- Spring '12
- Dairy product, Curd, ORM Concept