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Unformatted text preview: This process of shredding would need new equipment and corresponding maintenance cost with the process. Problem Description Water in dry seasons is a scarce resource. It shortage could lead to problems right from cooking to cleaning utensils in kitchen and also maintaining greenery on campus ORM Concept Used Create a recyclable water model for kitchen for sustained water supply in dry seasons. Solution 1. Water wasted for washing and cleaning utensils is collected. 2. Water is filtered using different layers of sand, charcoal and filter beds 3. Passing through UV treatment for sterilizing from bacteria and other micro organisms 4. Treated water can be used for cleaning and washing purposed in kitchen(if not drinking) and for maintaining greenery Problems in implementing Needs considerable amount of Investment for the set up of the recycling apparatus Periodic maintenance is required on running the recycling equipment...
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- Spring '12
- ROTI, Flour