Problem Description

Problem Description - from cooking to cleaning utensils in...

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Problem Description Demand for rotis would differ every day .Some would eat more rice one day or eat all of roti. Meeting demand is necessary as students would not accept shortage in rotis. ORM Concept Used Product Postponement is to be done to optimally produce Indian Bread(Roti) Solution Wheat flour is made to a paste and rolled into circular pads. This would be generic product which could be used to produce Puri(deep fried wheat flour pads) /rotis in afternoon or night whenever demand increases. Problem Description Water in dry seasons is a scarce resource. It shortage could lead to problems right
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Unformatted text preview: from cooking to cleaning utensils in kitchen and also maintaining greenery on campus ORM Concept Used Create a recyclable water model for kitchen for sustained water supply in dry seasons. Solution 1. Water wasted for washing and cleaning utensils is collected. 2. Water is filtered using different layers of sand, charcoal and filter beds 3. Passing through UV treatment for sterilizing from bacteria and other micro organisms 4. Treated water can be used for cleaning and washing purposed in kitchen(if not drinking) and for maintaining greenery...
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Problem Description - from cooking to cleaning utensils in...

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