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Unformatted text preview: from cooking to cleaning utensils in kitchen and also maintaining greenery on campus ORM Concept Used Create a recyclable water model for kitchen for sustained water supply in dry seasons. Solution 1. Water wasted for washing and cleaning utensils is collected. 2. Water is filtered using different layers of sand, charcoal and filter beds 3. Passing through UV treatment for sterilizing from bacteria and other micro organisms 4. Treated water can be used for cleaning and washing purposed in kitchen(if not drinking) and for maintaining greenery...
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This note was uploaded on 03/09/2012 for the course MBA 101 taught by Professor Xxx during the Spring '12 term at Xavier.
- Spring '12