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Unformatted text preview: out as one small grocery facility in 1980 and now 30 years later they have developed over 300 stores across the nation and continue to be highly successful. In 1980 the original founders saw that their natural food market was ready to go main-stream. So, they opened many stores from the ground up and then started to acquire other natural foods chains across the nation. With every endeavor they kept to the original mission of providing good, wholesome food and excellent customer and community service. The competing grocery stores such as, Albertson’s and Safeway, have felt the pressure and have added an entire natural food and product sections, organic selections, and specialized aisles into their own business models to keep customers from turning away and making their grocery purchases elsewhere....
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This note was uploaded on 03/12/2012 for the course BUS 210 210 taught by Professor N/a during the Spring '09 term at University of Phoenix.
- Spring '09