This preview shows page 1. Sign up to view the full content.
Unformatted text preview: or any other kitchen tool you have that will shred it. I use a meat chopper. Add the cream cheese to the chicken while the chicken is still hot. Mix it all together until well blended. Add salt and pepper to taste. Unroll the crescent rolls. Scoop an eighth of the mixture onto the fat end of the crescent roll. Fold the corners in and roll up so that the chicken mixture is completely rolled up and covered up by the dough. Do this for all 8 crescent rolls. Take each filled roll and roll them in the butter. After they are covered in butter, roll them into the bread crumbs so that they have a solid coating of the bread crumbs. Place on cooking sheet. Bake in the oven at 375 degrees for about 25 minutes or until golden brown. Take out of oven and let cool for about 5 minutes. Enjoy!...
View Full Document
This note was uploaded on 03/11/2012 for the course ECON 101 taught by Professor Mrme during the Spring '12 term at Universitat de Autónoma de Barcelona.
- Spring '12