pillows - or any other kitchen tool you have that will...

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These crescent rolls filled a delicious chicken and cream cheese mixture will have you and your guests drooling for seconds. It's very easy, but just a tad time consuming. These instructions will tell you how to make this delicious dish. * 8 boneless, skinless chicken tenders (or the equivalent in another type of boneless, skinless chicken) * 8 ounces cream cheese * 1 can of 8 crescent rolls * 1 can of Italian bread crumbs * 1/2 cup of real butter (not margarine or other substitute) * salt * pepper * Preperation: Preheat oven to 375 degrees. Fill a large pot with water and put all of the chicken in it to boil. Melt the butter in a bowl in the microwave. Poor a good amount of the bread crumbs into a separate bowl. Once the chicken is cooked through, remove it from the water and place in a large bowl. Shred the chicken with a couple of forks
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Unformatted text preview: or any other kitchen tool you have that will shred it. I use a meat chopper. Add the cream cheese to the chicken while the chicken is still hot. Mix it all together until well blended. Add salt and pepper to taste. Unroll the crescent rolls. Scoop an eighth of the mixture onto the fat end of the crescent roll. Fold the corners in and roll up so that the chicken mixture is completely rolled up and covered up by the dough. Do this for all 8 crescent rolls. Take each filled roll and roll them in the butter. After they are covered in butter, roll them into the bread crumbs so that they have a solid coating of the bread crumbs. Place on cooking sheet. Bake in the oven at 375 degrees for about 25 minutes or until golden brown. Take out of oven and let cool for about 5 minutes. Enjoy!...
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This note was uploaded on 03/11/2012 for the course ECON 101 taught by Professor Mrme during the Spring '12 term at Universitat de Autónoma de Barcelona.

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