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Unformatted text preview: People have started to die from too many nutrients rather than too few DIETARY GUIDELINES FOR AMERICANS BALANCE, MODERATION, AND VARIETY balance ensures proportionality and adequacy moderation prevents excess variety helps prevent deficiency Suggests Americans be more active, consume less calories, make better food choices Balancing calories to manage weight Foods and food components to reduce Hypertension- high blood pressure Foods and nutrients to increase Building healthy eating patterns...
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This note was uploaded on 03/16/2012 for the course NUTR SCI 132 taught by Professor Anderson during the Fall '09 term at Wisconsin.
- Fall '09