This preview shows page 1. Sign up to view the full content.
Unformatted text preview: unsaturation, that is, a single double bond, in its structure. *Found in vegetables fats. Different physical properties lower freezing point because double bond puts kink in molecule, making it less linear than a saturated fat Dont crystallize as readily takes a colder temp to freeze them Usually liquid at room temperature Lower blood levels of cholesterol and arent associated with increased risk of disease...
View Full Document
- Fall '09