Key MT2 W12 - 2/29/12 1) Which tea has the highest...

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2/29/12 1 1) Which tea has the highest antioxidant content? a) Black tea b) Oolong tea c) Green tea* 2) The first country to produce and consume tea was: a) Japan b) India c) England d) China* e) Korea 3) Green tea leaves are heated in order to prevent fermentation. a) True* b) False 4) How do black tea and oolong tea differ? a) They come from different plants b) They are processed differently* c) Different spices are added d) All of the above 5) Where did the beverage of coffee originate? a) Java b) South American c) Ethiopia d) Arabia* 6) Black tea should be made with hotter water than oolong tea. a) True* b) False
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2/29/12 2 7) From what part of the plant does the coffee bean come from? a) Fruit* b) Root c) Leaf d) Stem 8) The major stimulate in chocolate is caffeine. a) True b) False* 9) Coca-Cola originated as a medicinal drink. a) True* b) False 10) What did the Harrison Act (1914) legislate? a) The amount of caffeine in soda b) The sale of opiates* c) The use of theobromine d) The amount of sugar in soda 11) Essential fatty acids CANNOT be synthesized by the body and need to be supplied by food a) True* b) False 12) Which is NOT a lipid? a) Vitamin A b) Vitamin C* c) Vitamin D d) Vitamin E e) All of the above
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2/29/12 3 13) Which provides the most food Calories per gram? a) Proteins b) Lipids* c) Glucose d) Fiber 14) What makes Extra Virgin olive oil different from other plant-based oils? a) It comes from a fruit. *
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This note was uploaded on 03/16/2012 for the course FOOD SCIEN FST10 taught by Professor Shoemaker during the Spring '12 term at UC Davis.

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Key MT2 W12 - 2/29/12 1) Which tea has the highest...

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