MT KEY - 2/2/12 Key For questions 47, 48 and 49, all 1)...

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2/2/12 1 Key For questions 47, 48 and 49, all answers were graded as correct. In addition each student was also given an extra 2 points. The posted scores on SmartSite include these extra points. 1) Cooking food makes it more digestible and therefore, higher in nutritional value. a) True* b) False 2) Which of the following is NOT a major component of food a) Water b) Protein c) Vitamins* d) Fat e) Carbohydrates 3) The most basic or fundamental view of food is a) A status symbol b) Fuel to provide human energy* c) A cultural identity d) Kosher
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2/2/12 2 4) The traditional Chinese New Year Day meal includes: a) Sushi b) Dumplings* c) Bacon d) Bananas e) KFC fried chicken 5) Both the Chinese idea of Yin and Yang and the USDA Food Pyramid Guidelines have a common goal of eating a balanced diet. a) True* b) False 6) “Haggis” is an ethnic or national food of Scotland which is best described as a combination of animal a) skins b) feet c) wings d) internal organs* 7) Islamic food laws are the only religious laws which prohibit alcohol consumption a) True b) False*
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3 8) A law which states that Meat and Dairy products may not be manufactured or consumed together belongs to the food laws of which religious faith a) Catholic b) Judaism or Jewish* c) Islamic d) Seventh Day Adventists 9) Which has been defined as the 5 th taste? a) Umami* b) Spicy c) Sweet d) Astringency 10) As you age your sense of taste declines dramatically. a) True
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MT KEY - 2/2/12 Key For questions 47, 48 and 49, all 1)...

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