Schedule-f11 - CFS The Urbanization of USA food supply laws...

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FST 10 Fall Quarter 2011 Syllabus Food Science, Folklore & Health FST 10 is a General Education Course in SciEng and SocSci. Lectures are T&R, 9:00-10:20 AM in SciLec 123 Instructors: Charles F Shoemaker ( [email protected] ) Gary M Smith ([email protected]) Text: (Recommended) On Food & Cooking: The Science & Lore of the Kitchen; (Revised) By Harold McGee Other readings: Short readings will be posted on Class SmartSite Lecture slides: Will be posted on SmartSite Office Hours: TBA with Chat Room available DATE INST LECTURE TOPIC TEXT READING 22-Sep CFS Food Is? SmartSite Readings 27-Sep CFS Human Senses & Food SmartSite Readings 29-Sep CFS Plant Foods 451-513, 245-299 04-Oct CFS Globalization of Taste 385-447, 713-755 06-Oct CFS Midterm #1 11-Oct CFS Early USA Food History 13-Oct CFS Modern Food Processing 18-Oct
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Unformatted text preview: CFS The Urbanization of USA food supply: laws and regulations 20-Oct CFS Modern Food Trends, GMO’s & Organic Foods 25-Oct CFS Midterm #2 27-Oct GMS Sugars, and sweeteners 645-680 01-Nov GMS Starches, Pectins, Polysaccharides & Dietary Fiber 258; 541-42; 611-16; 296-97; 803-05 03-Nov GMS Animal & Plant Fats & Oils (lipids) 797-802; 18-21; 37-39; 183 08-Nov GMS Proteins, Essential Amino Acids, Enzymes 1 805-809 10-Nov GMS Proteins, Essential Amino Acids, Enzymes 2 15-Nov GMS Midterm #3 17-Nov GMS Food-borne Infections and intoxications 125-127; 185; 260; 298-299; 22-Nov GMS Fermentation & Preservation: Acid, Temperature, Water Activity 24-Nov Vacation Day, Thanksgiving 771-76; 797-802 29-Nov GMS Milk and processed dairy foods 7-44; 45-67 01-Dec GMS Cultured dairy foods: cheeses, yogurt and buttermilk 09-Dec GMS Midterm #4 3:30PM...
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