lab 5 data

lab 5 data - 0.0057 Maltose 0.0122 Sucrose 0.0006 2 4 6 8...

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Control: No Glucose With Glucose Time (min) Mark bubble  CO2 Produced (mL) Time (min) Bubble MeasTotal Volume CO2 Produced (mL) 0 0.870 0 0 0.88 0 1 0.870 0 1 0.875 0.005 2 0.870 0 2 0.875 0.005 3 0.870 0 3 0.87 0.01 4 0.870 0 4 0.865 0.015 5 0.870 0 5 0.862 0.018 6 0.870 0 6 0.86 0.02 7 0.870 0 7 0.85 0.03 8 0.870 0 8 0.846 0.034 9 0.870 0 9 0.842 0.038 10 0.870 0 10 0.835 0.045 11 0.870 0 11 0.829 0.051 12 0.870 0 12 0.822 0.058 13 0.870 0 13 0.809 0.071 14 0.870 0 14 0.801 0.079 15 0.870 0 15 0.792 0.088 With Maltose Time (min) Bubble MeasVolume CO2 Produced (mL) 0 0.75 0 1 0.75 0 2 0.745 0.005 3 0.745 0.005 4 0.745 0.005 5 0.741 0.009 6 0.738 0.012 7 0.731 0.019 8 0.725 0.025 9 0.715 0.035 10 0.7 0.05 11 0.679 0.071 12 0.65 0.1 13 0.619 0.131 14 0.58 0.17 15 0.542 0.208 With Sucrose Time (min) Bubble MeasVolume CO2 Produced (mL) 0 0.812 0 1 0.808 0.003 2 0.805 0.004 3 0.804 0.006 4 0.802 0.008 5 0.8 0.009 6 0.799 0.009 7 0.799 0.009 8 0.799 0.009 9 0.799 0.009 10 0.799 0.009 11 0.799 0.01 12 0.798 0.01 13 0.798 0.011 14 0.797 0.011 15 0.797 0.011 Sugar Fermentation Rate (mL CO2/minute) No Glucose 0 Glucose
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Unformatted text preview: 0.0057 Maltose 0.0122 Sucrose 0.0006 2 4 6 8 10 12 14 16 0.05 0.1 0.15 0.2 0.25 f(x) = 0.0005823529x + 0.0036323529 f(x) = 0.012225x - 0.038875 f(x) = 0.0057132353x - 0.0074117647 f(x) = 0 s on the Volume of CO2 Produced During Column C Linear Regression for Column C Linear Regression for Column C Linear Regression for Column C Column I Linear Regression for Column I Column I Linear Regression for Column I Column C Linear Regression for Column C Linear Regression for Column C Time (min) Volume of CO2 Produced No Glucose Sucrose 0.002 0.004 0.006 0.008 0.01 0.012 0.014 Effect of Varying Sugars on Ferm Type of Sugar Used in Reaction Fermentation Rate (mL CO2/minute)...
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This note was uploaded on 03/20/2012 for the course BIO 311 taught by Professor Schoonmaker during the Spring '12 term at Colorado.

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