Final Study Guide - 16/11/201021:55:00...

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16/11/2010 21:55:00 10 Tips For Developing A Restaurant Concept Make your concept different enough from the competition Make your concept easily identifiable  Make sure the concept and the location fit Good concepts are on-trend Don’t let your concept be too far ahead of the current times Don’t price your menu out of the market Pay attention to food costs during menu development Make your concept profitable Take inspiration from others Love your concept
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16/11/2010 21:55:00 Reasons for a Business Plan Allows you to plan your business on paper Helps reduce risks Convince the bank to give you funding Business Plan Components Executive Summary o Overview of your entire business plan o Make it interesting since it is the introduction o Include credentials as to why you should run a business Company Description (Business Analysis)
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This note was uploaded on 03/28/2012 for the course HBM 158 taught by Professor Jimharbour during the Fall '10 term at Washington State University .

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Final Study Guide - 16/11/201021:55:00...

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