Unformatted text preview: We are all in a gigantic rush from opening the door early in the morning to shutting it again after the last customer has gone. It’s a rat race and easy to fall into the trap with food service faults that push a big operation into trouble. Enclosed please find a list of questions that our members listed. We would like you to talk about 45 minutes. Our June 10 meeting will be at the Oak Room of the Westin St. Francis Hotel in San Francisco and dinner begins at 7 p.m. How can we get you to come to San Francisco? We can only offer you an honorarium of $200, and we would pay for your travel expenses. You can expect a large crowd of restaurateurs who are known for hooting and hollering when they hear good stuff! As you can see, we are a rather informal group. Hope you can join us! Sincerely, John Smith John Smith...
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This note was uploaded on 03/27/2012 for the course MGMT 3315 taught by Professor Myers during the Fall '11 term at Texas A&M University, Corpus Christi.
- Fall '11