Egg fruits.doc - Course Details Course Name Unit(s of...

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Course Details Course Name Unit(s) of competency Unit Code (s) and Names SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes Assessment Details Term and Year Time allowed Assessment No Assessment Weighting Assessment Descriptor Due Date Extension (if approved) Re-Assessment Details Term and Year Time allowed Assessment No Re-assessment Fee Paid? Assessment Type Due Date No Extension Student Details and Declaration Student Name Muskan gulati Student ID Trainer/Assessor’s Name Student Declaration: a. I declare that the work submitted is my own and has not been copied or plagiarised from any person or source. b. I have not submitted any part of this assignment previously as part of another unit/course. c. I acknowledge that I understand the requirements to complete the assessment tasks. d. The assessment process including the provisions for re- submitting and academic appeals were explained to me and I understand these processes. Signature: __________________________________ Date: _______/________/______ Assessment Outcome - To be completed by the Assessor Assessor’s Name Results Satisfactory Not Satisfactory Marks: Re-assessment eligibility Yes No Due Date: This assessment First Attempt 2nd Attempt Late Penalty__________ Assessment Task SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes Page 0 of 18
FEEDBACK TO STUDENT Progressive feedback to students, identifying gaps in competency and comments on positive improvements: ______________________________________________________________________________________ ______________________________________________________________________________________ ______________________________________________________________________________________ ______________________________________________________________________________________ Student Declaration: I declare that I have been assessed in this unit and I have been advised of my result. I am also aware of my right to appeal and the reassessment procedure. Signature: ____________________________ Date: ____/_____/_____ Assessor Declaration: I declare that I have conducted a fair, valid, reliable and flexible assessment with this student, and I have provided appropriate feedback Student did not attend the feedback session. Feedback provided on assessment. Signature: ____________________________ Date: ____/_____/_____ FEEDBACK TO STUDENT (FOR REASSESSMENTONLY) ______________________________________________________________________________________ ______________________________________________________________________________________ ______________________________________________________________________________________ Student Declaration: I declare that I have been re- assessed in this unit and I have been advised of my result. I am also aware of my right to appeal. Signature: ____________________________ Date: ____/_____/_____ Assessor Declaration: I declare that I have conducted a fair, valid, reliable and flexible assessment with this student, and I have provided appropriate feedback Student did not attend the feedback session. Feedback provided on assessment. Signature: ____________________________ Date: ____/_____/_____ SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes Page 1 of 18 Assessment Task (Knowledge)
SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes DOCUMENT CONTROL Assessment Task SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes Page 2 of 18
Version Date Comments 1.0 4 th November 2016 Original ASSESSOR PRE-ASSESSMENT CHECKLIST This checklist is to be completed prior to commencing the assessment. Please discuss this with the learner and circle yes or no for each question.

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