EXAM_2_PRACTICE_QUESTIONS

EXAM_2_PRACTICE_QUESTIONS - 1 include A.vitamin K B.vitamin...

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1 1. Antioxidant nutrients that actively scavenge and quench free radicals in the body include A vitamin K A.vitamin K B.vitamin D C.vitamin E D.riboflavin E.thiamin 2. The key role of riboflavin is: A.Immunity B.Bone development C.Sleep regulation D.Red blood cell production E.Energy metabolism Which food provides the highest amount of antioxidants per serving? A. Apples B. Yogurt C. Eggs D. Milk E. Chicken Which of the following would provide the highest amount of vitamin E? A. spinach B. oranges C. fried chicken D. wheat germ A person who is fasting will have a(n) _____ Basal Metabolic Rate compared to normal. A. lower B. higher 3. A woman who is on a low carbohydrate diet for weight loss may have difficulty maintaining an adequate level of the B vitamins thiamin, riboflavin, niacin, and folate. What foods being avoided in her diet are most likely to cause this? A.fruits
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This note was uploaded on 04/02/2012 for the course HNF 150 taught by Professor Thurston during the Spring '07 term at Michigan State University.

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EXAM_2_PRACTICE_QUESTIONS - 1 include A.vitamin K B.vitamin...

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