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Lecture- Nutrition 9-1.09 - Curry College Division of...

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Curry College Division of Nursing NSG 2002-Introduction to Health Assessment Nutritional Assessment
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Nutrition - Definitions BMI IBW Anorexia Dysphagia
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Nutrition Insight into overall health. Obesity is a risk factor for many health problems. Nutritional deficits impact health status. Don’t forget to assess hydration !!
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Nutrition A determination of the: Balance between food, fluids, and metabolic needs Utilization of nutrients
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Balanced diet Needs met Not exceeded Calories needed: 2800 males 2000 females Calories come from: Fat, protein, carbohydrate Nutrition
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Orange= Grains Green=Vegetables Red=Fruit Yellow=Oils Blue=Milk Purple=Beans/Meats http://www.mypyramid.gov/
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Nutritional Needs Processes Ingestion Habits Culture Socio Economic Status Food preparation
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Nutritional Needs Processes Digestion Ability to chew & swallow Enzymes Peristalsis Secretions (liver, GB, pancreas
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Nutritional Needs Processes Absorption Intact functioning of intestinal walls
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Nutritional Needs Processes Transport Carries nutrients across cell membrane into cell (DM)
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Nutritional Needs Processes Metabolism Balance of energy use and production of energy Basal metabolism Rate of energy use at rest Females on a 2000 calorie diet use 1400 calories for basal metabolism
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Nutritional Assessment Adequate Inadequate Excessive
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Subjective Data— Health History Questions
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