blanchard_ch03

# 6 figure 37 figure 310 a change in the quantity

This preview shows page 1. Sign up to view the full content.

This is the end of the preview. Sign up to access the rest of the document.

Unformatted text preview: ange in the quantity supplied, 62 competitive market, 54 complement, 57 demand, 55 demand curve, 56 equilibrium price, 64 equilibrium quantity, 64 inferior good, 58 law of demand, 55 law of supply, 60 money price, 54 normal good, 58 quantity demanded, 55 quantity supplied, 60 relative price, 54 speculative bubble, 68 substitute, 57 supply, 60 supply curve, 60 9160335_CH03_p053-080.qxd 6/22/09 8:56 AM Page 77 Problems and Applications PROBLEMS and APPLICATIONS 77 ◆ Work problems 1–13 in Chapter 3 Study Plan and get instant feedback. Work problems 16–28 as Homework, a Quiz, or a Test if assigned by your instructor. 1. William Gregg owned a mill in South Carolina. In December 1862, he placed a notice in the Edgehill Advertiser announcing his willingness to exchange cloth for food and other items. Here is an extract: 1 yard of cloth for 1 pound of bacon 2 yards of cloth for 1 pound of butter 4 yards of cloth for 1 pound of wool 8 yards of cloth for 1 bushel of salt a. What is the relative price of butter in terms of wool? b. If the money price of bacon was 20¢ a pound, what do you predict was the money price of butter? c. If the money price of bacon was 20¢ a pound and the money price of salt was \$2.00 a bushel, do you think anyone would accept Mr. Gregg’s offer of cloth for salt? 2. The price of food increased during the past year. a. Explain why the law of demand applies to food just as it does to all other goods and services. b. Explain how the substitution effect influences food purchases and provide some examples of substitutions that people might make when the price of food rises and other things remain the same. c. Explain how the income effect influences food purchases and provide some examples of the income effect that might occur when the price of food rises and other things remain the same. 3. Place the following goods and services into pairs of likely substitutes and into pairs of likely complements. (You may use an item in more than one pair.) The goods and services are coal, oil, natural gas, wheat, corn, rye, pasta, pizza, sausage, skatebo...
View Full Document

## This note was uploaded on 04/04/2012 for the course ECON 251 taught by Professor Blanchard during the Spring '08 term at Purdue.

Ask a homework question - tutors are online