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Unformatted text preview: -The two ways are 1-Cutting the non-filled cookies on a diagonal rather than round , which require less space than straight cut and the result is a higher efficiency on productivity. 2-Increasing the length of each oven by 25 feet which is also increase the efficiency on productivity. As , through the same time the output of each oven will be more than the output of the old length of the same oven , that saving of time will affect all production steps .-...
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This note was uploaded on 04/04/2012 for the course AASTT 24 taught by Professor Khlilaburass during the Spring '12 term at Arab Academy for Science, Technology & Maritime Transport.
- Spring '12