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Gastrointestinal Diagnostic Procedures: Plan of Care for a Client Who Has Gastroenteritis (Active Learning Template - System Disorder, RM AMS RN 10.0 Chp 46)Ask the client if they have a history of eating inadequately cooked food, indigestion of dairy products, or drinking contaminated water. Assess for pain, abdominal cramping, hyperactive bowel sounds, and loose stools. Encourage increase in fluids of 1.5 to 2.5 liters and more if loosestools occur. Tuberculosis: Appropriate Interventions for a Client Who Has Tuberculosis (Active Learning Template - System Disorder, RM AMS RN 10.0 Chp 23)Prevent infection transmissionWear and have client wear an N95 or HEPA respiratory when caring for clients with TBPlace client in a negative airflow room and implement airborne precautionsEncourage foods that are rich in protein, iron and vitamin CTeach client to cough and expectorate sputum into tissues that are disposed of the client into provided sacksStroke: Caring for a Client Who Has Left-Sided Hemiplegia (Active Learning Template - System Disorder,RM AMS RN 10.0 Chp 15)stroke of the right cerebral hemisphere which is responsible for visual and spatial awarenessignore left side of body; can't move or feel affected sideNote: loss of depth perceptionspoor impulse control and judgementvisual changesMedications Affecting Blood Pressure: Monitoring for Medication Interactions (Active Learning Template - Medication, RM Pharm RN 7.0 Chp 20)Medications such as ACE, ARBS, CCBNifedipine: vasodilates peripheral arterioles and arteries to the heart Adverse effect of Nifedipine: reflex tachycardia, peripheral edema, acute toxicity Contraindications: ACUTE MI, shock, unstable anginaMedications Affecting Urinary Output: Expected Findings of Medication Effectiveness (Active Learning Template - Medication, RM Pharm RN 7.0 Chp 19)Loop diuretics potassium wasting oFurosemide ThiazideoFirst choice for HTNPotassium sparing oSpironolactone potassium sparing Mannitol oOsmotic diuretics Cardiovascular and Hematologic Disorders: Teaching Client About Food Interaction with Warfarin (Active Learning Template - Medication, RM Nutrition 6.0 Chp. 12)