BI 212 exp 13 table 13.3 in lab notebook (1)

BI 212 exp 13 table 13.3 in lab notebook (1) - Margin:...

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Age/Type Milk Organisms Present Refrigerated Plain 24-hour plain 4-Day plain 8-Day plain Refrigerated Chocolate 24-hour Chocolate 4- Day Chocolate 8-Day Chocolate Environment Characteristics pH: 5.5 Consitency: Liquid Odor: n/a Color: white Shape: n/a Margin: n/a Surface: n/a Gram: n/a pH: 12.75 Consitency: liquid Odor: sour Color: n/a Shape: bacilli Margin:n/a Surface: n/a Gram: gram-negative pH: 5 Consitency: liquid, solid at the bottom, mold Odor: mild sour Color: yellow on top white on bottom Shape: round Margin: curly Surface: wrinkled Gram: Gram-negative pH: 5 Consitency: solids floating layers Odor: sour Color: n/a Shape: bacilli
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Unformatted text preview: Margin: smooth Surface: smooth Gram: gram-negative pH: 8 Consitency: liquid, thick, milky Odor: chocolate Color: brown Shape: n/a Margin: n/a Surface: n/a Gram: n/a pH: 6 Consitency: liquid, chucky Odor: pungent, bearable Color: yellow liquid, brown chucks Shape: round Margin: smooth Surface: smooth Gram: gram-negative pH: 5 Consitency: coagulated mass and liquid Odor: acidic, acetone Color: yellow/ brown Shape: round Margin: smooth Surface: smooth Gram: Gram-negative pH: 1.5 Consitency: chucky dark curd Odor: sour Color: yellow/brown Shape: round Margin: smooth Surface: smooth Gram: gram- postive...
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This note was uploaded on 04/03/2012 for the course BI, HEALTH 251 taught by Professor N/a during the Spring '12 term at MD University College.

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