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Unformatted text preview: Section 0103-The dependent variable (Y) is the final onion size after the sauté, which is measured in cm. The independent variable (X) is the salt concentration, measured in mg.-As the salt concentration (mg) increases, there is a decrease in the final onion size (cm) after the onions are sautéed. In short, the more salt you add, the smaller the onion size gets....
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This note was uploaded on 04/05/2012 for the course BIOM 301 taught by Professor Staff during the Winter '08 term at Maryland.
- Winter '08