Watermarked_social_self_organization_and.pdf - Food Studies...

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FOOD-STUDIES.COMVOLUME 10 ISSUE 1Food StudiesAn Interdisciplinary Journal__________________________________________________________________________Social Self-Organization and Social-Ecological Resilience in Food SystemsLessons from Smallholder Agriculture in Kenya and Indigenous Guaraní Communities in BoliviaMUKHOVI STELLAH, JOHANNA JACOBI, AYMARA LLANQUE, STEPHAN RIST, FREDDY DELGADO, BONIFACE KITEME, AND CHINWE IFEJIKA SPERANZADownloaded on Tue Mar 31 2020 at 15:27:58 UTC
FOODSTUDIES: ANINTERDISCIPLINARYJOURNALISSN: 2160-1933 (Print) ISSN: 2160-1941 (Online) (Journal) First published by Common Ground Research Networks in 2020 University of Illinois Research Park 2001 South First Street, Suite 202 Champaign, IL 61820 USA Ph: +1-217-328-0405 Food Studies: An Interdisciplinary Journal is a peer-reviewed, scholarly journal.COPYRIGHT © 2020 (individual papers), the author(s)© 2020 (selection and editorial matter), Common Ground Research NetworksSome Rights Reserved. Public Licensed Material: Available under the terms and conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License (CC BY-NC-ND 4.0). The use of this material is permitted for non-commercial use provided the creator(s) and publisher receive attribution. No derivatives of this version are permitted. Official terms of this public license apply as indicated here: Common Ground Research Networks, a member of Crossref EDITOR Courtney Thomas, Virginia Polytechnic Institute and State University, USA ACTING DIRECTOR OF PUBLISHING Jeremy Boehme, Common Ground Research Networks, USA MANAGING EDITOR Megan Donnan, Common Ground Research Networks, USA ADVISORY BOARD The Advisory Board of the Food Studies Research Network recognizes the contribution of many in the evolution of the Research Network. The principal role of the Advisory Board has been, and is, to drive the overall intellectual direction of the Research Network. A full list of members can be found at . PEER REVIEW Articles published in Food Studies: An Interdisciplinary Journalare peer reviewed using a two-way anonymous peer review model. Reviewers are active participants of the Food Studies Research Network or a thematically related Research Network. The publisher, editors, reviewers, and authors all agree upon the following standards of expected ethical behavior, which are based on the Committee on Publication Ethics (COPE) Core Practices. More information can be found at . ARTICLE SUBMISSION Food Studies: An Interdisciplinary Journal publishes quarterly (March, June, September, December). To find out more about the submission process, please visit .

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