hnf2 - Hn&f 171 Exam 2 Exam 2 1 Lactose The principle sugar...

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Exam 2 1. The principle sugar found in milk is Lactose 2. The principle function of dietary carbs is to provide Energy 3. Glucose, galactose, and fructose Are monosaccharides 4. Another name for glucose is Blood sugar/dextrose 5. The body can only make double bonds after what carbon? The 9th 6. Ketosis (elevated production of ketone body formation) increases with Fasting A low carb diet Uncontrolled type 1 diabetes mellitus 7. Hyperglycemia is high levels of blood glucose where as hypoglycemia is low levels of blood glucose
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8. The body is capable of making glucose from non-carb nutrients, such as protein, by a process referred to as Gluconeogenesis 9. The most common type of diabetes mellitus is Type 2 10. The enzyme that starts the breakdown of starch is Amylase 11. The human brain and other nerve tissues use mostly glucose as fuel. 12. Blood glucose levels normally range between 70 and 100 mg/dl 13. All persons with diabetes Need to eat a diet that will control their blood sugar 14. Why is excess sugar consumption discouraged
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This note was uploaded on 04/07/2008 for the course HN&F 171 taught by Professor Quintana during the Spring '08 term at WVU.

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hnf2 - Hn&f 171 Exam 2 Exam 2 1 Lactose The principle sugar...

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