SITHCCC006 PREPARE APPETISERS AND SALADS – Multiple choiceMULTIPLE CHOICE (FORMATIVE ASSESSMENT)INSTRUCTIONS Answer the multiple-choice questions.Each multiple-choice question has four responses. There is only one correct answer. On completion, submit your assessment via the LMS to your assessor.This task is used to determine your current level of knowledge and understanding and does notcontribute to your final assessment result. Your assessor may use the results of this task to identify further training needs or to determine yourreadiness for assessment.Should you require ‘reasonable adjustment’ to complete this task, discuss the options with yourassessor. Reasonable adjustment means modifications or changes that give you the sameopportunities in training as a person without a disability.You will require access to the learner resource for this unit, the internet and a computer (if submittingvia LMS) or a pen (if submitting hard copy).
1.What information is provided on a food preparation list?
(a)Standard recipes with an ingredients list.(b)Anticipated bookings for the next service period.(c)Requirements for preparation of daily specials and menu variations.(d)Food production requirements and preparation deadlines. Ans.a
2.What are two factors that determine the quantities of ingredients required to prepare adish?
3.What are three factors which help you select from stores the appropriate ingredientsrequired for your menu items?