1730079 Report.pdf - Submitted to Naheem Mahtab CPA sir By Mahadi Farroque ID:1730079 Section:01 Course code ACN 405 A detailed synopsis During the

1730079 Report.pdf - Submitted to Naheem Mahtab CPA sir By...

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Submitted to Naheem Mahtab CPA sir By Mahadi Farroque ID:1730079 Section:01 Course code: ACN 405
A detailed synopsis During the lockdown period many of the restaurants were closed and people had endless cravings for steaks or any other junk food. While most of the BBQ meal or steaks are pretty expensive on restaurants. As there were home based online food store but they used to only offer traditional Bengali food so we identified a gap in the market to offer people BBQ meal with rice and veggies, chicken steak and alfredo pastas at 50% less than the restaurants. My start up business name is Faroq s Kitchen and our goal has been to deliver authentic home food cooked with love and devotion. Our menu as shown below: Teriyaki chicken 299Tk BBQ Chicken Meal 279TK Alfredo Pasta 219 Mushroom Sauce Steak 319TK