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Problema 6.docx - Problema 1.6 Se congela un alimento...

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Problema 1.6Se congela un alimento mediante un equipo capaz de retirar 6 000 kJ. El calorespecífico del alimento sin congelar es de 4 kJ/ (kg °C). La temperatura decongelación es de -2°C, el calor latente de fusión es 275 kJ/kg y el calor especificodel producto congelado es 2.5 kJ/ (kg°C) (por debajo de -2°C). Calcular sutemperatura de salida si se introducen al sistema 10 kg del alimento a 10°C.10 °C-2 °Ca)Zona A-B
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Term
Spring
Professor
MARTHA LEMUS
Tags
Calor latente, Calor espec fico, congelaci n

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