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Quiz 2 - Quiz#2 What is the number one factor influencing...

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Quiz #2 What is the number one factor influencing the value of beef Carcasses? USDA Quality Grading USDA Yield Grad is a prediction of what? Cutablility What are two of the four USDA quality grades for young (A or B maturity) carcasses? Prime, Choice, Select, Standard Name the USDA Quality grade for a carcass with “A” overall maturity and a Modest degree of marbling. Avg. Choice Name a branded boxed beef program that largely invluences the values of beef today. (Hint: commonly refered to as a premium choice program or an upper 2/3 choice program) Certified Angus Beef Pork carcasses are not yield grated. However, we estimate the red meat yield with a calculation commonly referred to as % Fat Free Lean. In lamb carcasses, what is the single most important factor in determining the USDA Yield Grade? backfat (Sub qu fat at 12 th and 13 th rib split) In lecture, the ideal proc carcass was described in accordance with guidelines for the ideal market outlined by the national pork board. What are the guidelines named?
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