Unformatted text preview: a bartenders services, their performance is fairly significant to the passengers. Bartending would have a moderate to low degree of autonomy. In terms of feedback, the bartender would receive feedback from both the passengers on the ships and their surperiors. 2. Discuss the issue of control that would be involved for Diets To You. Explain why the company, the employees doing the work, and the customer all want to maintain control. The issue of control that would be involved for Diets To You is that customers give up control of the meals that they eat each day. The company wants to maintain this control to allow the clients to lose the weight and receive the benefits that they enrolled in order to receive. The customer wants to retain this control because each individuals appetite is satisfied differently and it is difficult for someone else to determine how to satisfy this appetite....
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This note was uploaded on 04/07/2008 for the course MKTG 369 taught by Professor Lancaster during the Spring '08 term at Clarion.
- Spring '08