Course Number, Title and CreditsACCU 201- Principles of Accounting I - 3 creditsBulletin Course DescriptionThis course is designed to introduce the student to accounting principles, practices, andtechniques. Emphasis is placed on accounting for a sole proprietorship. The accountingcycle, financial statements, control of cash, inventories, plants assets, current liabilitiesand payroll accounting are covered. 3 credits.Mission of the School of Business and ProfessionalStudiesThe mission of the School of Business and Professional Studies is to provide adultlearners with a relevant, ﬂexible and quality education that inspires innovation andglobal leadership.Program MissionThe program mission is housed at the school level and information is entered at theschool level template.Learning Outcomes and AssessmentLearning Outcomes are statements that specify what learners will know, understand, orbe able to demonstrate at the end of a learning experience.Types of Learning Outcomes include:Course Learning Outcome – Result of finishing a course.Program Learning Outcome – Result of finishing a program.
Institutional Learning Outcome – Result of finishing a degree at an institution,reﬂecting the core learning values and experiences of all graduates.ASignature Assignment is an assignment used to measure a student’s mastery of aprogram or institutional learning outcome. If a course you are taking includes aSignature Assignment, it will be clearly marked (**SIGNATURE ASSIGNMENT**).Click herefor information on the Program Learning Outcomes (PLOs), the InstitutionalLearning Outcomes (ILOs), and the Curriculum Map related to this course.Essential EquipmentAll students must have reliable access to a working computer with Internet accessthroughout each week of the class. Each student will need to be able to access and workin Brandman University's online portal, Blackboard. For more information about personalcomputer requirements clickhere.Course Learning Outcomes1. Understand the accounting cycle.2. Understand the importance of integrity, objectivity and ethics in business.3. Understand how to prepare and analyze financial statements.4. Understand transactions involving cash, accounts receivables, inventories,plant assets and current liabilities.5. Possess the ability to proficiently use the accounting knowledge and skillsacquired in the course.Required TextbooksFinancial Accounting, Student Value Edition Plus My Accounting Labwith Pearson e-Text Access Card Package9780134833170IMPORTANT: Access to Pearson My Lab is RequiredNote: Refer to welcome email for additional formats and purchase options.Upper Saddle River, NJ: Prentice Hall20195th EditionLoose LeafAll student textbooks are available at the Brandman University Bookstore:
Major Study Units1. Business, Accounting, and You2. Analyzing and Recording Business Transactions3. Adjusting and Closing Entries4. Accounting for a Merchandising Business5. Inventory6. Ethics and Internal Control7. Cash and Receivables