SITHCCC006 Prepare appetisers and salads
Draw a lay-out plan for a platter which could be used to serve your selection, considering
varieties, colours, sizes and shapes.
Choose 3 different salads including an example for a modern warm salad.
Provide a recipe for each salad and list the production steps including specific cuts
employed and dressings used.
List the garnishes to be used and the service vessels for presentation.