Wine Components_ Body and Balace 1&2.pdf - Part 1 u25cf...

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Part 1 Between body and balance of a wine, body is easier Body The feeling of the wine Some things you may hear Mouth feel Tactile sensation What Boyer recommends Find several consumable liquids and poor glasses of them The point is to see the different tactile sensations of different types of liquids Keep the nose closed to remove that dimension What he really you wants to try liquor wants you to feel alcohol Maybe get a heat sensation Quite a bit of mouth feel Reds may feel fuller than whites There are 4, maybe 5 elements that give wine body Sugars Can give a creamy feel Alcohol Fuller mouth feel richness Acids Tannins Wild card of luscious full flavor?? The balance is affected by the elements that affect the body Balance Makes wines good or great No designated good body or bad body There could be good and bad balance Mediocre wine could be missing a bit a balance Good wines have good balance GREAT wines have great balance

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