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Food and Wine Pairings.pdf - ● ● Experiment General rules...

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ExperimentGeneral rules for wine pairingsDrink and eat what YOU like-predominant rule to considerTreat wine like a food-in europe, wine is food, part of daily mealswhen you pair cab sauv with blackberry sauce, it could negate the tastessome foods are great by themselves, some wines are better bythemselves but some foods become better with wine or wine needs foodany wine that makes your mouth water, its your mouth saying putsome food in me-apple vs apple pie, pumpkin vs pumpkin piewhen you get an astringent tannic wine(chianti), cheese cuts theharshness, pushes tannins and acid away to taste the underlyingflavorsLook for balancebig aggressive tannic reds are not balanced when younglet age or pair with foodMatch the wine with to the most prominent element in the dishwhat else is on plate-sauce, mushroom gravy, how meat is cookedchicken-white wine?chicken is the vehicle, what sauce is on it(baked, fried, chickensalad), pair wine to that

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Term
Spring
Professor
BOYER
Tags
Cabernet Sauvignon, Sauvignon blanc, wine pairings, Vino Verde

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