2. MENU design.docx - $80 PP 8 YEAR END MAIN COURSE FISH AND CHIPS WITH TARTARE SAUCE Deep-fried battered fish and potato chips homemade tartare sauce

2. MENU design.docx - $80 PP 8 YEAR END MAIN COURSE FISH...

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MAIN COURSE FISH AND CHIPS WITH TARTARE SAUCE Deep-fried battered fish and potato chips, homemade tartare sauce RATATOUILLE PASTA <V> <GF> Zucchini, onion, capsicum, eggplant, tomato, garlic, basil, oregano, thyme GRILLED SPATCHCOCK WITH GARLIC BUTTER PEAS <GF> Grilled spatchcock with grainy mustard and garlic butter peas ROAST LAMB RACK WITH POTATO MASH <GF> Roast 3-rib lamb rack with potato mash in rosemary jus DESSERT POACHED PEARS IN RED WINE <V> <GF> Poach pear in red wine, clove, cinnamon, sugar and lemon VANILLA BEAN PANNA COTTA <V> <GF>
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  • Summer '20
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