MAIN COURSE
FISH AND CHIPS WITH TARTARE SAUCE
Deep-fried battered fish and potato chips, homemade tartare sauce
RATATOUILLE PASTA <V> <GF>
Zucchini, onion, capsicum, eggplant, tomato, garlic, basil, oregano, thyme
GRILLED SPATCHCOCK WITH GARLIC BUTTER PEAS
<GF>
Grilled spatchcock with grainy mustard and garlic butter peas
ROAST LAMB RACK WITH POTATO MASH <GF>
Roast 3-rib lamb rack with potato mash in rosemary jus
DESSERT
POACHED PEARS IN RED WINE <V> <GF>
Poach pear in red wine, clove, cinnamon, sugar and lemon
VANILLA BEAN PANNA COTTA <V> <GF>
You've reached the end of your free preview.
Want to read the whole page?
- Summer '20
- Kenny
- Potato
