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Unformatted text preview: moment prevailed over other societies. Fourth, the gradual rise in human population numbers through the Pleistocene required intensified food procurement to feed those larger populations. Against that background of gradual change, a trigger that may have caused intensification and food production to emerge only after the end of the Pleistocene would have been the end-ofPleistocene climate changes in temperature, rainfall and unpredictability. These changes could have triggered the broad-spectrum reduction in diet14–17, and made agriculture possible in areas where it would have been impossible during the Ice Ages (for example, expanding Fertile Crescent woodland habitats with understories of wild cereals41). Once food production had thus begun, the autocatalytic nature of the many changes accompanying domestication (for example, more food stimulating population growth that required still more food) made the transition rapid. By this interpretation, the independent emergences of food production are no longer remarkably simultaneous — they could not have happened before the end of the P...
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This note was uploaded on 12/10/2012 for the course HORT 306 taught by Professor Staff during the Fall '08 term at Purdue University.
- Fall '08