Reading 3-2

Smith b d the emergence of agriculture scientific

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Unformatted text preview: Kluwer, Dordrecht, 1998). © 2002 Nature Publishing Group NATURE | VOL 418 | 8 AUGUST 2002 | www.nature.com/nature insight review articles Ruhlen, M. A Guide to the World’s Languages (Stanford Univ. Press, Stanford, 1997). Smartt, J. & Simmonds, N. W. Evolution of Crop Plants 2nd edn (Longman, Harlow, 1995). Smith, B. D. The Emergence of Agriculture (Scientific American Library, New York, 1998). Zohary, D. & Hopf, M. Domestication of Plants in the Old World 3rd edn (Oxford Univ. Press, Oxford, 2000). 10. Cohen, M. N. & Armelagos, G. J. Paleopathology at the Origins of Agriculture (Academic, Orlando, 1984). 11. Diamond, J. The Third Chimpanzee: the Evolution and Future of the Human Animal (HarperCollins, New York, 1992). 12. Darwin, C. The Origin of Species by Means of Natural Selection (Murray, London, 1859). 13. Rindos, D. The Origins of Agriculture: An Evolutionary Perspective (Academic, San Diego, 1984). 14. Flannery, K. V. in The Domestication of Plants and Animals (eds Ucko, P. J. &...
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