SITHCCC006 PREPARE APPETISERS AND SALADS – Short answer
ASSESSMENT B – SHORT ANSWER
You are to answer all questions.
Read each question carefully. Ensure you have provided all required information.
On completion, submit your assessment to your assessor.
SECTION 1: SELECT INGREDIENTS
List three factors you must consider when confirming food production requirements.
Q2: You need to prepare 50 mini quiches for a cocktail function. Based on the recipe below,
calculate the amounts required for each ingredient.
Quantity (10 portions)
Quantity (50 portions)
Shortcrust or puff pastry
Bacon, small dice
Cheddar cheese, grated
Chives, finely chopped
List three quality checks you should make when selecting lettuces and other leafy greens for
appetisers or salads.