2081EZ-RespRecit - champagne 7 What happens to the carbons...

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Bio 150 Roberts Enzyme-Metabolism Handout 1. Which of the following would have - G? a. The breakdown of sucrose fructose + glucose b. The synthesis of amino acids into proteins c. The production of ATP from lipid metabolism d. The conversion of starch into glucose 2. Compare and contrast allosteric and competitive inhibitors. 3. Compare and Contrast: NAD+ and FADH2 4. Explain the relationship between the respiratory system, the circulatory system and cellular respiration. 5. Which produces the greatest amount of ATP/gm; carbohydrates, lipids or proteins? Why? 6. How do you account for the bubbles that tickle your nose when you drink a glass of
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Unformatted text preview: champagne? 7. What happens to the carbons that begin cellular respiration as glucose? 8. Which of the following is most ancient? a. Acetyl Co-A formation b. Krebs cycle c. Electron Transport Chain d. Glycolysis 9. Which of the following is the photosynthesis equation? a. 8CO2 + 7H2O + O2 --> C6H12O5 b. 6CO2 + 12H2O --> C6H12O6 + 6H2O + 6CO2 c. 6CO2 + 12H2O --> C6H12O6 + 6H2O + 6O2 d. 6CO2 + 12H2O --> 2C6H12O6 + 6H2O +6O2 10.Photosynthesis takes place in a. mitochondria b. chloroplasts c. cytosol d. plasmodesmata 11. The energized form of the temporary electron carrier is a. NAD+ b. NADH c. ADP d. cAMP...
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