35 aesthetically this was a significant transition

Info iconThis preview shows page 1. Sign up to view the full content.

View Full Document Right Arrow Icon
This is the end of the preview. Sign up to access the rest of the document.

Unformatted text preview: tatami) was increasingly used to cover floors entirely, and walls and sliding doors formed the sidings of all rooms. The sliding doors of this age were of two types: the traditional fusuma and the newer, lighter shòji, which consisted of latticelike wooden frameworks with translucent rice paper pasted on one side. Derived from the study chambers built for priests in Zen temples, the shoin room became the prototype for the main living room of the modern Japanese house. In addition to wall-to-wall tatami, fusuma, and shòji, the shoin room came to have the following installed features: a floor-level writing desk built into one wall (called a shoin desk); asymmetrical overhanging shelves (chigaidana); and a tokonoma or alcove (fig. 34). The tea room, as a variant of the shoin room, evolved primarily in the sixteenth century. All tea rooms featured alcoves for the display of hanging scrolls and flower arrangements, but some lacked the shoin desk, the asymmetrical shelves, or both. Tea rooms also usually had special features, such as small, sunken hearths for teakettles, to be used in chanoyu; and from the end of the sixteenth century, as we will see in the next chapter, many tea rooms were constructed with nijiriguchi or “crawling in” entrance ways. Chanoyu, as it reached its first important stage of development in the 128 The Canons of Medieval Taste Fig. 35 Shigaraki-ware water container for the tea ceremony, early Edo period (Honolulu Academy of Arts, Gift of Robert Allerton, 1964 [3311.1] ) Higashiyama epoch of the late fifteenth century, was performed in a shoin room of ample size–perhaps six to eight tatami mats or larger—and employed only imported “Chinese articles” (karamono), including kettles, bowls, caddies, and water jars, for the preparation and serving of tea. Before the commencement of a tea ceremony, all these articles (except the kettle, if the charcoal fire had already been prepared in it) were placed on the shelves of a Chinese-style black lacquered stand called daisu. In the alcove, the host typically displayed a Chinese painting and perhaps a flower arrangement. But even as this style of tea ceremony took shape in the Higashiyama epoch, the...
View Full Document

This note was uploaded on 02/08/2013 for the course ANTH 142 taught by Professor Hans during the Spring '13 term at UBC.

Ask a homework question - tutors are online