Ch 27 CVD Questions new - Chapter 27 Nutrition and...

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Chapter 27 Nutrition and Cardiovascular Diseases Course Objective: 4 Learning Objectives: 1. Describe the interrelationship between atherosclerosis and hypertension and explain how they contribute to the development of CHD. 2. Identify modifiable and non-modifiable risk factors associated with CHD. 3. Discuss diet strategies for preventing and treating CHD. 4. Describe both immediate care and long-term therapy used with clients following a heart attack. 5. Discuss the consequences and treatment of CHF. 6. Explain how nutrition status can be affected by stroke and describe medical therapies used to assist stroke patients. 7. Compare and contrast acute respiratory failure and chronic obstructive pulmonary disease. The study questions on page 843 in the text will help you review the chapter. Define the following terms: 1. angina 2. LDL 3. coronary artery disease 4. coronary heart disease 5. arteriosclerosis 6. atherosclerosis 7. heart attack 8. myocardial infarction 9. transient ischemic attack 10. aneurysm 11. cardiac cachexia 12. cyanosis 13. CHF
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14. hypertriglyceridemia 15. thrombus 16. thrombosis 17. embolus 18. omega-3 fatty acids 19. hypertension 20. HDL Short answer: 1. Name at least four major risk factors for coronary heart disease. a. b. c. d. 2. To determine an individual’s risk of CHD, the blood lipids measured include: a. b.
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This note was uploaded on 04/07/2008 for the course FACS 3370 taught by Professor Roofe during the Spring '08 term at University of Central Arkansas.

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Ch 27 CVD Questions new - Chapter 27 Nutrition and...

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