Chapter_25_Answers - a. Mental alterations b. Sweet, musty,...

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Chapter 25 Answers 1. Most commonly, fatty liver develops from: a. Toxins b. Inadequate protein intake c. Infection or malignant disease 2. Fatty liver caused by malnutrition demands a diet adequate in: a. Protein b. Energy c. All other nutrients 3. Conditions that lead to liver disease include: a. Alcohol abuse b. Congenital disorders c. Toxins d. Infections e. Biliary tract obstructions f. Heart disease 4. These 3 factors determine how seriously hepatitis will affect health: a. Origin and type of hepatitis b. Extent of liver damage c. Person’s response to treatment 5. Laennec’s cirrhosis 6. esophageal varices 7. Characteristics of a client with impending hepatic coma include:
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Unformatted text preview: a. Mental alterations b. Sweet, musty, pungent breath c. Flapping tremor 8. In hepatic coma, aromatic amino acid levels rise while branched-chain amino acid levels fall. 9. IV solution 10. Immunosuppressant drugs given to clients following liver transplantation contribute to nutrient imbalances by causing: a. Hypertension b. Elevated lipids c. Protein catabolism 11. Cholelithiasis 12. cholesterol or pigment stones 1. A 2. D 3. E 4. A 5. B 6. A 7. B 8. E 9. B 10.D 11.D 12.A 13.C 14.B 15.D 16.B 17.A 18.B 19.C 20.B 21.E 22.A 23.C 24.D 25.D...
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This note was uploaded on 04/07/2008 for the course FACS 3370 taught by Professor Roofe during the Spring '08 term at University of Central Arkansas.

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Chapter_25_Answers - a. Mental alterations b. Sweet, musty,...

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