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Final Exam - All Test Questions - Question 1(1 point...

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Question 1    (1 point) Building blocks of proteins: 
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Student response: Percent Value Correct Response Student Response Answer Choices 0.0% a. kwashiorkor 0.0% b. collagen 0.0% c. denaturation 100.0% d. amino acids 
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Score: 1 / 1   Question 2    (1 point) A grain milled in its entirety (all but the husk), not refined: 
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Student response: Percent Value Correct Response Student Response Answer Choices 0.0% 0.0% 100.0% 0.0%
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Score: 1 / 1   Question 3    (1 point) A hormone of the adrenal gland that modulates the stress response: 
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Student response: Percent Value Correct Response Student Response Answer Choices 0.0% 0.0% 0.0% 100.0%
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Score: 1 / 1   Question 4    (1 point) Diet-planning tools that organize foods by their proportions of carbohydrate: 
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Student response: Percent Value Correct Response Student Response Answer Choices 0.0% 100.0% 0.0% 0.0%
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Score: 0 / 1   Question 5    (1 point) A condition that results from inability to digest the milk sugar lactose; characterized by bloating, gas, abdominal discomfort, and diarrhea: 
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Student response: Percent Value Correct Response Student Response Answer Choices 0.0% a. carbohydrates 0.0% b. amylase 100.0% c. lactose intolerance 0.0% d. epinephrine 
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Score: 1 / 1   Question 6    (1 point) Compounds composed of carbon, oxygen, and hydrogen arranged as monosaccharides or multiples of monosaccharides: 
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Student response: Percent Value Correct Response Student Response Answer Choices 100.0% 0.0% 0.0% 0.0%
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Score: 1 / 1   Question 7    (1 point) Any condition caused by excess or deficient food energy or nutrient intake or by an imbalance of nutrients: 
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Student response: Percent Value Correct Response Student Response Answer Choices 0.0% 0.0% 100.0% 0.0%
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Score: 1 / 1   Question 8    (1 point) Cells of the GI tract (and lungs) that secrete mucus: 
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Student response: Percent Value Correct Response Student Response Answer Choices 100.0% 0.0% 0.0% 0.0%
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Score: 1 / 1  
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