SITHCCC006 - Written Assessment V2.docx - ASSESSMENT COVERSHEET Student name Student Assessor Signaturename Qualification Student number Date Date

SITHCCC006 - Written Assessment V2.docx - ASSESSMENT...

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ASSESSMENT GUIDELINES Qualification: SIT40516 Certificate IV in Commercial Cookery Unit of Competency: SITHCCC006 - Prepare appetisers and salads Assessment 1 Written Assessment Assessment 2 Practical Observation Assessment 3 Your trainer/ assessor would have told you when the assessments will take place on the first day of training The written assessment (Assessment 1) will assess your knowledge and is one part of the assessment tool for this unit of competency. The practical assessment (Assessment 2) will assess your knowledge and practical skills through practical observation/s. This will take place in the College’s commercial kitchen. Your assessor will record behaviours they have observed to confirm competency against each Performance Criteria. Reasonable Adjustment 1. Has reasonable adjustment been applied to this assessment? No Yes Proceed to question 2 2.Provide details for the requirements and provisions for adjustment of assessment: Page 1 of 9 Date ASSESSMENT COVERSHEET Student name: Student number: Assessor name: Date submitted: Qualification: SIT40516 Certificate IV in Commercial Cookery Unit of competency: SITHCCC006 - Prepare appetisers and salads The following questions are to be completed by the assessor: Has the student completed adequate training? Yes No Has the assessment process been explained? Yes No Does the student understand which evidence is to be collected and how? Yes No Have the student’s rights and the appeal system been fully explained? Yes No Have you discussed any special needs to be considered during assessment? Yes No The following documents may be completed and attached: Comments: Written Assessment The student will answer a range of multiple choice, short answer and/or extended response questions. S NYS Practical Observation / Demonstration The student will demonstrate a range of skills and the assessor will observe where appropriate to the unit. The Observation Checklist will be completed by the assessor. S NYS STUDENT DECLARATION
characteristics of different appetisers and salads: o appearance and presentation o

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