FTS1 Fish - Fish 3 Fish 4 Top five things to know Wild fish...

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2 Hurdle technology – the use of several different treatments to prevent the growth of pathogenic/spoilage microorganisms. Treatments used in this study: a w Irradiation Vacuum packaging. Target microorganisms: Clostridium sporogenes, Staphylococcus aureus and Bacillus cereus
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3 Fish
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4 Fish
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5 Top five things to know Wild fish vs. Aquaculture. Nutrition. The nature of fish. Cooking and preserving. Shellfish.
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6 1. Fish & Shellfish – Aquaculture. Advantages: 1. growth conditions can be controlled = better quality. 2. Increasing growth rate. 3. Preventing damage from being hooked. 4. Can be processed and chilled immediately = prolonged shelf life.
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1. Fish & Shellfish – Aquaculture. Disadvantages: 1. Contamination of the surroundings with waste and antibiotics. 2. Genetically modified fish can escape and dilute the diversity of the wild population. 3. Some environmental toxins are concentrated in fish meal. 4. Farmed fish has lower meat quality
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This note was uploaded on 04/07/2008 for the course FST FST001 taught by Professor Reid during the Spring '08 term at UC Davis.

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FTS1 Fish - Fish 3 Fish 4 Top five things to know Wild fish...

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