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Unformatted text preview: B. About 24 hours after harvest C. Within a week of harvest D. Immediately at harvest 3. _________ has the greatest effect on the shelf life of living foods. A. Humidity B. Temperature C. Oxygen D. Water concentration...
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This note was uploaded on 04/07/2008 for the course FST FST001 taught by Professor Reid during the Spring '08 term at UC Davis.
- Spring '08