Midterm 3 Test questions

Midterm 3 Test questions - B. About 24 hours after harvest...

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Michael Dean Achelis 993575451 March 13, 2008 Midterm 3 Test Questions 1. All of the following are one of the three types of food processing except: A. Assembly B. Separation C. Conservation D. Preservation 2. The quality of living foods is usually best at: A. About 2 hours after harvest
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Unformatted text preview: B. About 24 hours after harvest C. Within a week of harvest D. Immediately at harvest 3. _________ has the greatest effect on the shelf life of living foods. A. Humidity B. Temperature C. Oxygen D. Water concentration...
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This note was uploaded on 04/07/2008 for the course FST FST001 taught by Professor Reid during the Spring '08 term at UC Davis.

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