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Lipid Outline - Chapter 7 Outline I Lipids Fats and Oils...

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Chapter 7 Outline I. Lipids, Fats, and Oils: What’s the Difference? II. Structure and Classification of Fatty Acids A. Number of Carbons (Chain Length) B. Number and Positions of Double Bonds 1. Cis  versus  Trans  Fatty Acids III. Fatty Acid Nomenclature A. Alpha ( α ) Nomenclature B. Omega ( ϖ ) Nomenclature C. Common Names IV. Fatty Acids: Sources, Functions, and Dietary Recommendations A. The Essential Fatty Acids: Linoleic and Linolenic Acids 1. Functions of the Essential Fatty Acids 2. Optimal Lipid Nutrition during Infancy 3. Food Sources of the Essential Fatty Acids and Their Metabolites 4. Dietary Recommendations for the Essential Fatty Acids and Their Metabolites B. Essential Fatty Acid Deficiency C. Saturated and Unsaturated Fatty Acids 1. Food Sources of Saturated and Unsaturated Fatty Acids 2. Guidelines for Saturated Fatty Acid (SFA) Consumption D. Trans  Fatty Acids 1. Guidelines for  Trans
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